Phyllis' Red Velvet Cake

1. 1

   Combine oil and sugar, beating thoroughly.

2. 2

   Add eggs and beat well (use your mixer).

3. 3

   Alternately add flour and buttermilk. Make paste of cocoa and food coloring.

4. 4

   Add to first mixture.

5. 5

   Add salt, vanilla and soda.

6. 6

   Beat well.

7. 7

   Bake at 350u00b0

8. 8

   for 25 minutes in 3 (8-inch) cake pans or square 9 x 13-inch pan.

9. 9

   Grease and flour pan.

10. 10

    Cool and then frost.

* Per serving · 4 servings · Values may vary.

No additional tips available.