Fresh Fig Tart Recipe

Name: Fresh Fig Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Crust:; Cooking spray; 6.75 ounces all-purpose flour (about 1 1/2 cups); 2 tablespoons sugar; 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt; 6 tablespoons chilled butter, cut into small pieces; 1 teaspoon vanilla extract; 1 large egg; Filling:; 2 pounds firm ripe Black Mission figs, trimmed; 1/4 cup sugar; 2 tablespoons all-purpose flour; 2 tablespoons honey; 3/4 cup 2% reduced-fat Greek-style yogurt

Servings: persons

Crust:
Cooking spray
6.75 ounces all-purpose flour (about 1 1/2 cups)
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
6 tablespoons chilled butter, cut into small pieces
1 teaspoon vanilla extract
1 large egg
Filling:
2 pounds firm ripe Black Mission figs, trimmed
1/4 cup sugar
2 tablespoons all-purpose flour
2 tablespoons honey
3/4 cup 2% reduced-fat Greek-style yogurt

1
Preheat oven to 400u00b0.
2
To prepare crust, coat a 9-inch round removable-bottom tart pan with cooking spray; set aside. Weigh or lightly spoon 75 ounces flour into dry measuring cups; level with a knife. Combine 75 ounces flour, 2 tablespoons sugar, cinnamon, and salt in a food processor; pulse to combine. With processor on, gradually add butter through food chute, processing until mixture resembles wet sand. Combine vanilla and egg in a small bowl; stir with a whisk. With processor on, gradually add egg mixture, processing until dough forms. Turn dough out into prepared pan; gently press into bottom and up sides of pan. Chill 30 minutes.
3
To prepare filling, thinly slice figs to measure 1 1/2 cups; cut remaining figs into (1/2-inch) pieces (about 5 cups). Combine fig pieces, 1/4 cup sugar, and 2 tablespoons flour, tossing to coat figs. Spoon fig mixture into prepared crust. Bake at 400u00b0 for 20 minutes; reduce oven temperature to 350u00b0 (do not remove tart from oven). Bake an additional 25 minutes or until bubbly. Remove from oven; arrange fig slices over top of tart.
4
Place honey in a microwave-safe bowl. Microwave at HIGH 1 minute; brush over fig slices. Cool tart slightly on a wire rack. Serve warm with yogurt.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust:, Cooking spray, 6.75 ounces all-purpose flour (about 1 1/2 cups), 2 tablespoons sugar, and more.

Yes, Fresh Fig Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Fig Tart

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