Phyllis Lahey'S Butter Horns

Name: Phyllis Lahey'S Butter Horns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 Tbsp. sugar; 1 tsp. salt; 1/2 c. butter or margarine; 1/4 c. milk; 2 tsp. sugar; 1 cake or pkg. yeast; 1/2 pt. sweet cream or evaporated milk or half and half; 3 egg yolks or 3 whole eggs and use 4 c. flour; 1/2 tsp. cardamon

Eats Now Editorial Team · 1207 kcal · Baking & Desserts

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Phyllis Lahey'S Butter Horns – a delicious recipe with flour, sugar, salt, butter, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
2 Tbsp. sugar
1 tsp. salt
1/2 c. butter or margarine
1/4 c. milk
2 tsp. sugar
1 cake or pkg. yeast
1/2 pt. sweet cream or evaporated milk or half and half
3 egg yolks or 3 whole eggs and use 4 c. flour
1/2 tsp. cardamon

1
Sift flour, 2 tablespoon sugar and salt together.
2
Add butter and work until mealy.
3
Scald milk; add 2 teaspoons sugar.
4
Cool to lukewarm.
5
Add yeast and stir until dissolved.
6
Beat egg yolks. Add cream and cardamon; mix well.
7
Stir into flour mixture to make a smooth dough.
8
Cover and store in refrigerator overnight.

1207

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 2 Tbsp. sugar, 1 tsp. salt, 1/2 c. butter or margarine, and more.

Yes, Phyllis Lahey'S Butter Horns falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1207 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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