How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Cheesecake?

You need 8 ingredients. The key ingredients include: 1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.), 4 eggs, 1/2 cup sugar, 1 Tbsp. flour, and more.

Is Greek Cheesecake suitable as baking & desserts?

Yes, Greek Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Greek Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Cheesecake Recipe

Name: Greek Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.); 4 eggs; 1/2 cup sugar; 1 Tbsp. flour; 2 cups plain nonfat Greek-style yogurt; 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened; 1/3 cup honey; 1-1/2 tsp. ground cinnamon, divided

Greek Cheesecake – a delicious recipe with ready, eggs, sugar, flour, yogurt, Cream Cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)
4 eggs
1/2 cup sugar
1 Tbsp. flour
2 cups plain nonfat Greek-style yogurt
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/3 cup honey
1-1/2 tsp. ground cinnamon, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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