Berry Cheesecake

1. 1

   Preheat oven to 350F.

2. 2

   Combine crums and melted butter and press into the bottom of a 9 inch springform pan.

3. 3

   Bake for 10 minutes - cool completely.

4. 4

   Beat cream cheese until fluffy - gradually add condensed milk.

5. 5

   Beat in eggs/.

6. 6

   Pour mixture into prepared pan.

7. 7

   Drop spoonfuls of pie filling - marble through with a knife being careful not to touch the bottom ( I use about a half a can and save the rest for garnish when serving ).

8. 8

   Bake for 325F for 45 minutes until side appear set but middle is still slightly wobbly.

9. 9

   Cool at room temperature.

10. 10

    Refridgerate overnight or for several hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.