How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Phyllis’ Chocolate Cake?

You need 10 ingredients. The key ingredients include: 1/2 cups Butter, 3 Tablespoons Baking Cocoa, 1-1/2 cup White Sugar, 1 cup Water, and more.

Is Phyllis’ Chocolate Cake suitable as baking & desserts?

Yes, Phyllis’ Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Phyllis’ Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Phyllis’ Chocolate Cake Recipe

Name: Phyllis’ Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; 3 Tablespoons Baking Cocoa; 1-1/2 cup White Sugar; 1 cup Water; 1/2 cups Buttermilk Or Sour Milk; 2 whole Eggs; 1 teaspoon Vanilla; 2 cups Flour; 1 teaspoon Salt; 2 teaspoons Baking Soda

Phyllis’ Chocolate Cake

Eats Now Editorial Team · 823 kcal · Baking & Desserts

Phyllis’ Chocolate Cake – a delicious recipe with Butter, Baking Cocoa, White Sugar, Water, Buttermilk, Eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Phyllis’ Chocolate Cake

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