Drop Scones

1. 1

   Mix flour and salt together.

2. 2

   Rub in margarine with fingertips.

3. 3

   Add sugar, and stir.

4. 4

   Add beaten egg and milk to make a smooth batter.

5. 5

   Pour a little oil on a well-greased griddle or frying pan.

6. 6

   (Mum's note: Pan needs to be pretty damned hot.)

7. 7

   Drop three separate spoonfuls in at a time.

8. 8

   Leave until bubbles pop on the surface and then turn over and cook till brown on bottom.

9. 9

   When done, place in a clean dish towel and cover till all have been cooked.

10. 10

    (Mum's note: Not sure why we need to do this, but that is the way I was shown.)

11. 11

    Cool, then butter them (liberally) as you serve them.

* Per serving · 4 servings · Values may vary.

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