Halmoni's Strawberry Dessert Recipe

Name: Halmoni's Strawberry Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ¼ cup brown sugar; ¾ cup pecans, chopped; ½ cup butter; 30 marshmallows; 12 pint cream, whipped; 2 cups water, boiling; ⅔ cup milk, hot; 1 (6 ounce) package strawberry Jell-O gelatin dessert; 1 lb frozen strawberries

Servings: persons

1 cup flour
¼ cup brown sugar
¾ cup pecans, chopped
½ cup butter
30 marshmallows
12 pint cream, whipped
2 cups water, boiling
⅔ cup milk, hot
1 (6 ounce) package strawberry Jell-O gelatin dessert
1 lb frozen strawberries

1
Mix crust ingredients together with a pastry blender.
2
Pat into the bottom of a 9x13 pan.
3
Bake 15 minutes at 350 degrees and cool completely.
4
Melt marshmellows in milk, LET COOL.
5
(Must cool completely!)
6
.
7
Fold in whipped cream and spread over cooled crust.
8
Chill until set.
9
Dissolve gelatin in boiling water.
10
Stir in frozen strawberries and chill until it begins to thicken.
11
Spread carefully over marshmellow layer.
12
Chill well before serving.
13
HINT: Do jello first so it can be thickening while you do the other steps.

2671

kcal

Calories

267

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, ¼ cup brown sugar, ¾ cup pecans, chopped, ½ cup butter, and more.

Yes, Halmoni's Strawberry Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Halmoni's Strawberry Dessert

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