Phyllis Bailey'S Incredibly Yummy Stuffed Baked French Toast Recipe

Name: Phyllis Bailey'S Incredibly Yummy Stuffed Baked French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TOAST; 24 slices bread (you can use raisin, egg or cinnamon bread); 6 eggs; 4 cups half-and-half cream; 2 teaspoons vanilla; 1 cup sugar; 1 dash nutmeg; FOR THE FILLING; 16 ounces cream cheese; 1 teaspoon vanilla; 2 eggs; 1/2 cup sugar

Servings: persons

FOR THE TOAST
24 slices bread (you can use raisin, egg or cinnamon bread)
6 eggs
4 cups half-and-half cream
2 teaspoons vanilla
1 cup sugar
1 dash nutmeg
FOR THE FILLING
16 ounces cream cheese
1 teaspoon vanilla
2 eggs
1/2 cup sugar

1
Trim crusts from bread.
2
Spray a 3-quart baking dish with non-stick pan coating.
3
Arrange half of bread in pan so entire bottom is covered.
4
In a separate bowl, mix eggs, half & half, vanilla and sugar. Pour half of this liquid over the bread.
5
In another separate bowl, combine filling ingredients until creamy. Pour filling over moistened bread.
6
Arrange other half of bread on top of filling and pour the rest of the egg mixture over the top.
7
Sprinkle the top with the nutmeg.
8
Cover in refrigerator overnight.
9
Bake in a 350 degree oven to 60 minutes.
10
Let stand 10 minutes before cutting.

1796

kcal

Calories

144

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE TOAST, 24 slices bread (you can use raisin, egg or cinnamon bread), 6 eggs, 4 cups half-and-half cream, and more.

Yes, Phyllis Bailey'S Incredibly Yummy Stuffed Baked French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Phyllis Bailey'S Incredibly Yummy Stuffed Baked French Toast

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