Overnight Cinnamon French Toast Recipe

Name: Overnight Cinnamon French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/2 c. milk; 2 Tbsp. sugar; 1/8 tsp. baking powder; 1/4 tsp. cinnamon; 1 tsp. vanilla; 6 slices (3/4-inch thick) bread slices; 1/4 c. butter; 1 c. sugar; 1/2 c. corn syrup; 1/4 c. water; 1/2 tsp. cinnamon; 1/2 c. whipping cream or evaporated milk

Servings: persons

3 eggs
1/2 c. milk
2 Tbsp. sugar
1/8 tsp. baking powder
1/4 tsp. cinnamon
1 tsp. vanilla
6 slices (3/4-inch thick) bread slices
1/4 c. butter
1 c. sugar
1/2 c. corn syrup
1/4 c. water
1/2 tsp. cinnamon
1/2 c. whipping cream or evaporated milk

1
In medium bowl, beat everything except bread and butter. Place bread in rimmed pan; pour batter over bread.
2
Turn bread and coat well.
3
Cover and refrigerate overnight.
4
About 30 to 45 minutes, before serving, make syrup.
5
In small saucepan, combine all ingredients except cream or evaporated milk.
6
Bring to a boil; boil for 2 minutes.
7
Remove from heat; stir in cream.
8
Cool at least 30 minutes.
9
Serve warm; refrigerate leftovers.
10
Fry bread in butter; serve with warm syrup.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, 1/2 c. milk, 2 Tbsp. sugar, 1/8 tsp. baking powder, and more.

Yes, Overnight Cinnamon French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Cinnamon French Toast

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