Dutch Cream Waffles

1. 1

   In a large mixing bowl, combine flour and salt.

2. 2

   In a small mixing bowl, beat egg yolks on low while adding cream; beat for 1 minute.

3. 3

   Add to flour mixture; blend on low speed, then beat on medium-high until smooth.

4. 4

   In another small mixing bowl, beat egg whites on high until stiff but not dry.

5. 5

   Gently fold into batter. Bake in a preheated waffle iron according to manufacturer's directions.

6. 6

   Serve with warm maple syrup or fresh fruit in season. Yields 2 to 3 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.