Phthois - Honey-Feta Griddle Bread

1. 1

   In a large bowl, mash the cheese, honey and salt together until well combined.

2. 2

   Add the flour and mix until a dough forms.

3. 3

   Turn the dough out onto a work surface and knead briefly.

4. 4

   Cover with plastic wrap and allow to rest at room temperature for about 20 minutes.

5. 5

   Divide the dough into 12 equal pieces.

6. 6

   Lightly flour a work surface and roll each piece into a very thin circle about 3 inches in diameter.

7. 7

   Lightly oil a nonstick griddle and heat over medium-low heat.

8. 8

   Grill each circle until golden or about 1 minute per side.

9. 9

   Oil the griddle after each use.

10. 10

    Serve warm topped with a dash of honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.