Cherry Almond Pinwheels – a delicious recipe with butter, sugar, baking powder, egg, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Beat butter 30 seconds.
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2
beat in sugar, baking powder and 1/4 t. salt.
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3
beat in vanilla, egg and flour.
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4
divide in half. tint half red. knead in almonds in other half. cover and chill portions separetly for one hour.
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5
divide each portion in half.
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6
on lightly floured counter roll a red portion 12x8. on a wax paper roll a 12x8 almond portion. Flip almond portion onto red portion.
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7
roll up starting at long end.
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8
repeat with remaining portions.
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9
chill for 1-2 hours or until firm.
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10
preheat oven to 375.
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11
cut chilled dough into 1/4 inch slices.
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12
place 2 inches apart on greased cookie sheet.
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13
place cherry piece in center of cookie.
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14
bake 8-10 minutes.
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15
transfer to wire rack.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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