How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Phoney Crab Cakes?

You need 10 ingredients. The key ingredients include: 1 1/2 cups mashed potatoes, 1 1/2 cups imitation crabmeat, meat. shredded, 1/4 cup onion, minced, 1/4 cup sweet green pepper, minced, and more.

Is Phoney Crab Cakes suitable as seafood?

Yes, Phoney Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Phoney Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Phoney Crab Cakes Recipe

Name: Phoney Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups mashed potatoes; 1 1/2 cups imitation crabmeat, meat. shredded; 1/4 cup onion, minced; 1/4 cup sweet green pepper, minced; 1 jalapeno pepper, Minced (Use a red or green hot pepper); 2 garlic cloves, crushed; 1 egg; 1/4 cup flour; salt & pepper; 2 tablespoons vegetable oil (I prefer Oliv lite0)

Bake this irresistible Phoney Crab Cakes at home. Made with potatoes, imitation crabmeat, onion and sweet green pepper. Easy step-by-step instructions i…

This Phoney Crab Cakes relies on simple, everyday ingredients such as mashed potatoes, onion, minced, sweet green pepper, minced and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Phoney Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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