Phoenix Enchiladas

1. 1

   Heat enchilada sauce or chili gravy in a skillet.

2. 2

   Cook slowly about ten minutes and set aside, but keep hot until needed.

3. 3

   Heat fat in another frying pan.

4. 4

   Fry one tortilla at a time, turning over several times to make it hot and flexible.

5. 5

   Dip into hot chili gravy.

6. 6

   Place flat on a dish and sprinkle onions, cheese and olives across center.

7. 7

   Roll and arrange in a serving dish; keep hot.

8. 8

   When all tortillas are prepared, sprinkle with more cheese, onions, olives and shredded lettuce; serve hot with any remaining sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.