Bangers n' Mash

1. 1

   Coat grill grates with cooking oil.

2. 2

   Syeam or boil potatoes until fork-tender.

3. 3

   Add minced garlic while steaming potatoes.

4. 4

   Heat grill to 375F.

5. 5

   Cook sausages 10 minutes each side or until they look right to you.

6. 6

   Mash potatoes over the butter, ensuring it mixes in.

7. 7

   I used an apple corer because I don't own a masher and it worked gorgeously.

8. 8

   Add dry ingredients and mix thoroughly.

9. 9

   Potatoes should be a little chunky; this is supposed to be a rustic meal.

10. 10

    Plate potatoes.

11. 11

    Add sausages on top right off the grill.

12. 12

    I paired a Cabernet Savignon with the meal, but a stout or an Irish red would pair quite nicely.

* Per serving · 4 servings · Values may vary.

No additional tips available.