Citrus-Spiced Red Cabbage Recipe

Name: Citrus-Spiced Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 1-pound red cabbagehalved, cored and sliced 1/8-inch thick; 1/2 cup fresh lemon juice; 1/2 cup fresh orange juice; 1/3 cup sugar; 1/4 cup duck fat or unsalted butter; 1 large onion, thinly sliced; 2 teaspoons thyme leaves; 1 arbol chile with seeds, crumbled; 1/2 teaspoon ground allspice; Kosher salt; Freshly ground pepper; 1 1/2 cups dry red wine; 1/2 cup port

Servings: persons

One 1-pound red cabbagehalved, cored and sliced 1/8-inch thick
1/2 cup fresh lemon juice
1/2 cup fresh orange juice
1/3 cup sugar
1/4 cup duck fat or unsalted butter
1 large onion, thinly sliced
2 teaspoons thyme leaves
1 arbol chile with seeds, crumbled
1/2 teaspoon ground allspice
Kosher salt
Freshly ground pepper
1 1/2 cups dry red wine
1/2 cup port

1
In a large bowl, toss the cabbage, lemon juice and orange juice.
2
Let stand at room temperature for 1 hour, tossing occasionally.
3
Set a large enameled cast-iron casserole over moderate heat for 1 minute.
4
Add the sugar in an even layer and cook without stirring until melted and starting to caramelize, about 3 minutes.
5
Stir in the duck fat.
6
Add the onion, thyme, chile, allspice, 1 teaspoon of salt and 1/4 teaspoon of pepper.
7
Cook over moderate heat, stirring often, until the onion is lightly caramelized, about 7 minutes.
8
Stir in the wine and port and cook over moderately high heat until the liquid is reduced to 2/3 cup, about 5 minutes.
9
Add the cabbage and accumulated juices and 1 teaspoon of salt.
10
Cook over moderate heat, stirring often, until the cabbage is tender and glazed, about 20 minutes.
11
Season with salt and pepper.
12
Serve hot or warm.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: One 1-pound red cabbagehalved, cored and sliced 1/8-inch thick, 1/2 cup fresh lemon juice, 1/2 cup fresh orange juice, 1/3 cup sugar, and more.

Yes, Citrus-Spiced Red Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus-Spiced Red Cabbage

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