Phoenix and Dragon Recipe

Name: Phoenix and Dragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz shrimp; 1/4 cup Heinz ketchup; 1/4 cup green peas; 1/4 cup chopped celery; 1/4 cup onion, chopped; 1/4 cup sugar; 1/4 cup cider vinegar; 1/4 cup water; 2 tbsp cornstarch; 1 tbsp minced garlic; 1 tbsp soy sauce; 1 tbsp Shaoxing wine; 1/4 tsp ginger paste; 1/4 tsp red pepper flakes; 1 boneless and skinless chicken breast or thigh; 1/4 cup milk; 1/4 cup flour; 1 tsp cornstarch; 1/2 tsp white pepper; 2 tbsp Shaoxing wine; 2 tbsp Chinese black vinegar; 3 tbsp Heinz ketchup; 3 tbsp sugar; 1 tsp hot chili oil; 2 tbsp water; 2 tsp soy sauce; 1/4 tsp sesame oil; 1 tsp minced garlic; 1 tbsp cornstarch; 1/2 tsp red pepper flakes or Thai chili pepper dried

Servings: persons

6 oz shrimp
1/4 cup Heinz ketchup
1/4 cup green peas
1/4 cup chopped celery
1/4 cup onion, chopped
1/4 cup sugar
1/4 cup cider vinegar
1/4 cup water
2 tbsp cornstarch
1 tbsp minced garlic
1 tbsp soy sauce
1 tbsp Shaoxing wine
1/4 tsp ginger paste
1/4 tsp red pepper flakes
1 boneless and skinless chicken breast or thigh
1/4 cup milk
1/4 cup flour
1 tsp cornstarch
1/2 tsp white pepper
2 tbsp Shaoxing wine
2 tbsp Chinese black vinegar
3 tbsp Heinz ketchup
3 tbsp sugar
1 tsp hot chili oil
2 tbsp water
2 tsp soy sauce
1/4 tsp sesame oil
1 tsp minced garlic
1 tbsp cornstarch
1/2 tsp red pepper flakes or Thai chili pepper dried
1/2 tsp white pepper
1/4 cup Shaoxing wine
1/4 tsp ginger paste
1/2 tsp finely chopped onion
1/2 large naval orange

1
General Taos chicken: cut chicken into bite sized pieces mix everything but milk and flour in the Phoenix chicken ingredients let marinate for 15 minutes.
2
Mix flour and milk make a batter and fry set onto paper towels mix your ingredients for Phoenix sauce except cornstarch and water.
3
Bring sauce to simmer for 3 minutes now mix the cornstarch and water add to sauce stirring constantly till thickens add your chicken stir well set aside
4
Dragon: heat oil add onions and celery cook stirring constantly for 4 minutes mix all but the green peas shrimp, cornstarch, and water bring to simmer
5
Add shrimp stir in, mix water and cornstarch, add peas stir in the cornstarch solution stirring constantly till thickens
6
Garnish with orange arranging in the center of two Dragon and Phoenix slice thin and slice in center enjoy

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 35 ingredients. The key ingredients include: 6 oz shrimp, 1/4 cup Heinz ketchup, 1/4 cup green peas, 1/4 cup chopped celery, and more.

Yes, Phoenix and Dragon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Phoenix and Dragon

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