Pho In Lamb Soup Recipe

Name: Pho In Lamb Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 star anise; 1 cardamon pod; 1 whole lime (poke 3 X with knife ); 1 liter SOUP (PLS REFER TO MY RECIPE LG BROWN LAMB AND PORK BONE (IN RED WINE ) STOCK /SOUP OR ANY LAMB SOUP; 2 tbsp spring onion; 2 tbsp fresh coriander leaf; 3 slice any thinly cured ham; 100 grams Japanese flat udon or any rice noodle of your choice; 3 shallot; 2 thumb size ginger

Servings: persons

1
UDON FLAT NOODLE.
2
bring water to a boil then add udon noodle and simmer for 11 minute then drain in cool runnny water then drain and set aside
3
BAKE GINGER AND SHALLOT
4
put ginge and shalllot on baking dry and dry bake at 200 c for 10 minute then dice it up ( give a great flavour )
5
PHO LAMB SOUP
6
put soup and water in pot with 1 star anis and 1 cardamon pod with 1 whole lime
7
add in dice bake ginger and shallot let it the soup simmer for 15 minute
8
add cooked udon and simmer another 5 minute then serve immediately
9
top garnish

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 star anise, 1 cardamon pod, 1 whole lime (poke 3 X with knife ), 1 liter SOUP (PLS REFER TO MY RECIPE LG BROWN LAMB AND PORK BONE (IN RED WINE ) STOCK /SOUP OR ANY LAMB SOUP, and more.

Yes, Pho In Lamb Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pho In Lamb Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions