Pho In Lamb Soup Recipe

Name: Pho In Lamb Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 star anise; 1 cardamon pod; 1 whole lime (poke 3 X with knife ); 1 liter SOUP (PLS REFER TO MY RECIPE LG BROWN LAMB AND PORK BONE (IN RED WINE ) STOCK /SOUP OR ANY LAMB SOUP; 2 tbsp spring onion; 2 tbsp fresh coriander leaf; 3 slice any thinly cured ham; 100 grams Japanese flat udon or any rice noodle of your choice; 3 shallot; 2 thumb size ginger

Servings: persons

1 star anise
1 cardamon pod
1 whole lime (poke 3 X with knife )
1 liter SOUP (PLS REFER TO MY RECIPE LG BROWN LAMB AND PORK BONE (IN RED WINE ) STOCK /SOUP OR ANY LAMB SOUP
2 tbsp spring onion
2 tbsp fresh coriander leaf
3 slice any thinly cured ham
100 grams Japanese flat udon or any rice noodle of your choice
3 shallot
2 thumb size ginger

1
UDON FLAT NOODLE.
2
bring water to a boil then add udon noodle and simmer for 11 minute then drain in cool runnny water then drain and set aside
3
BAKE GINGER AND SHALLOT
4
put ginge and shalllot on baking dry and dry bake at 200 c for 10 minute then dice it up ( give a great flavour )
5
PHO LAMB SOUP
6
put soup and water in pot with 1 star anis and 1 cardamon pod with 1 whole lime
7
add in dice bake ginger and shallot let it the soup simmer for 15 minute
8
add cooked udon and simmer another 5 minute then serve immediately
9
top garnish

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 star anise, 1 cardamon pod, 1 whole lime (poke 3 X with knife ), 1 liter SOUP (PLS REFER TO MY RECIPE LG BROWN LAMB AND PORK BONE (IN RED WINE ) STOCK /SOUP OR ANY LAMB SOUP, and more.

Yes, Pho In Lamb Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pho In Lamb Soup

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