How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pho Ga Soup?

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 small yellow onion, chopped, 1 (8 ounce) package baby bella mushrooms, chopped, 4 cloves garlic, minced, and more.

Is Pho Ga Soup suitable as soups & stews?

Yes, Pho Ga Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pho Ga Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pho Ga Soup Recipe

Name: Pho Ga Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 small yellow onion, chopped; 1 (8 ounce) package baby bella mushrooms, chopped; 4 cloves garlic, minced; 8 cups water; 1 (6.75 ounce) package rice stick noodles (such as Maifun(R)); 8 teaspoons chicken bouillon; 2 cooked chicken breasts, shredded; 4 green onions, chopped; 1/3 cup chopped fresh cilantro; 2 cups bean sprouts; 1 lime, sliced into wedges; 1 dash Sriracha hot sauce, or more to taste

Warm up with this hearty Pho Ga Soup recipe. Made with vegetable oil, yellow onion, baby bella mushrooms and garlic. Easy step-by-step instructions incl…

This Pho Ga Soup relies on simple, everyday ingredients such as vegetable oil, small yellow onion, chopped, garlic, minced and water. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pho Ga Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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