Philly-Style Pumpkin Banana Bread Recipe

Name: Philly-Style Pumpkin Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons unsalted butter, softened; 3 1/2 cups all-purpose flour; 3 cups white sugar; 1/2 cup toasted walnuts; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1/4 teaspoon ground ginger; 2 tablespoons butter; 1 (15 ounce) can pumpkin puree; 1 cup vegetable oil; 4 eggs; 1/2 banana, mashed; 2 tablespoons honey

Servings: persons

2 teaspoons unsalted butter, softened
3 1/2 cups all-purpose flour
3 cups white sugar
1/2 cup toasted walnuts
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
2 tablespoons butter
1 (15 ounce) can pumpkin puree
1 cup vegetable oil
4 eggs
1/2 banana, mashed
2 tablespoons honey

1
Preheat oven to 350 degrees F (175 degrees C). Grease two 7x3-inch loaf pans with 2 teaspoons butter.
2
Mix flour, sugar, walnuts, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl. Cube 2 tablespoons butter into the bowl.
3
Whisk pumpkin puree, vegetable oil, eggs, banana, and honey together in a bowl until smooth. Fold in flour mixture just until blended. Pour into the prepared loaf pans.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pans for 5 minutes; invert onto a wire rack to cool completely.

1837

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 teaspoons unsalted butter, softened, 3 1/2 cups all-purpose flour, 3 cups white sugar, 1/2 cup toasted walnuts, and more.

Yes, Philly-Style Pumpkin Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Philly-Style Pumpkin Banana Bread

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