Pineapple Ice Cream

1. 1

   In a saucepan, cook the eggs and milk over medium heat for 8 minutes or until a thermometer reads 160 and mixture coats a metal spoon.

2. 2

   Stir in sugar until dissolved.

3. 3

   Cool.

4. 4

   Stir in the cream and pineapple.

5. 5

   Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturers directions.

6. 6

   Refrigerate remaining mixture until ready to freeze.

7. 7

   Allow ice cream to ripen in refrigerator freezer for 2-4 hours before serving.

8. 8

   May be frozen for up to 2 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.