Nut-Chocolate Chunk Cookies

1. 1

   Preheat the oven to 350.

2. 2

   In a bowl, whisk the flour, baking soda and salt.

3. 3

   In a large bowl, cream the butter and brown sugar.

4. 4

   Beat in the egg and vanilla, followed by the nut butter.

5. 5

   Beat in the dry ingredients.

6. 6

   Fold in the chocolate chips.

7. 7

   Refrigerate for 20 minutes.

8. 8

   Scoop rounded tablespoons of dough onto 2 ungreased cookie sheets.

9. 9

   Bake in the lower and upper thirds of the oven for 18 to 20 minutes, or until golden; shift the sheets halfway through baking.

10. 10

    Let cool for 5 minutes, then transfer to wire racks.

* Per serving · 4 servings · Values may vary.

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