How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philly Steak & Cheese Skillet?

You need 16 ingredients. The key ingredients include: 1 1/2 pounds beef steak cut into bite size pieces, 1 sweet onion large, chopped, 1 green pepper large, julienned, 1 red pepper large, julienned, and more.

Is Philly Steak & Cheese Skillet suitable as meat & poultry?

Yes, Philly Steak & Cheese Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Philly Steak & Cheese Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly Steak & Cheese Skillet Recipe

Name: Philly Steak & Cheese Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef steak cut into bite size pieces; 1 sweet onion large, chopped; 1 green pepper large, julienned; 1 red pepper large, julienned; 1 Orange large, or yellow pepper julienned; 2 tablespoons olive oil; 2 tablespoons sesame oil; 2 cloves garlic minced; 3/4 cup brandy; 1 tablespoon fresh ginger; 3 tablespoons soy sauce; 2 tablespoons worcestershire sauce; 2 tablespoons mirin; 3 teaspoons Sriracha; 1/3 cup ketchup; 1 1/2 cups provolone cheese provel ropes or grated

Try this homemade Philly Steak & Cheese Skillet recipe the whole family will love. Made with beef, sweet onion, green pepper and red pepper. Easy step-b…

This Philly Steak & Cheese Skillet relies on simple, everyday ingredients such as sweet onion large, chopped, red pepper large, julienned, olive oil and sesame oil. It comes together quickly and makes 4 servings, at about 834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Philly Steak & Cheese Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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