Philly Steak And Cheese Sliders Recipe

Name: Philly Steak And Cheese Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sirloin steak, cut into 1/8-inch strips; 1 pinch meat tenderizer; 1 splash olive oil; 1 onion, thinly sliced; 1/2 cup minced bell pepper; 1 teaspoon Italian seasoning, or to taste; ground black pepper to taste; 2 cups canned sliced mushrooms; 1 (12 count) package Hawaiian-style dinner rolls, sliced in half; 8 slices provolone cheese

Servings: persons

1 pound sirloin steak, cut into 1/8-inch strips
1 pinch meat tenderizer
1 splash olive oil
1 onion, thinly sliced
1/2 cup minced bell pepper
1 teaspoon Italian seasoning, or to taste
ground black pepper to taste
2 cups canned sliced mushrooms
1 (12 count) package Hawaiian-style dinner rolls, sliced in half
8 slices provolone cheese

1
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Mix steak and meat tenderizer together in a bowl.
2
Heat olive oil in a skillet over medium heat. Add onion and bell pepper; cook and stir until slightly softened, about 3 minutes. Stir in steak mixture; cook and stir until flavors combine, about 3 minutes. Mix in Italian seasoning and pepper; add mushrooms. Cook and stir until steak is mostly browned, about 3 minutes.
3
Spoon steak mixture onto lower half of dinner rolls until covered; top with provolone cheese. Place onto a baking sheet.
4
Broil in the preheated oven until cheese is melted, 1 to 3 minutes; remove from broiler. Place dinner roll tops onto melted provolone cheese; broil until tops are toasted, 1 to 2 minutes.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound sirloin steak, cut into 1/8-inch strips, 1 pinch meat tenderizer, 1 splash olive oil, 1 onion, thinly sliced, and more.

Yes, Philly Steak And Cheese Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly Steak And Cheese Sliders

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