Chicken Bacon Panini with Spicy Chipotle Mayo Recipe

Name: Chicken Bacon Panini with Spicy Chipotle Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Chipotle Pepper In Adobo Sauce; 1/2 cups Mayonnaise; 1 whole Lime, Juiced; 1/2 teaspoons Adobo Seasoning; 1/2 whole Tomato, Cut Into 4 Thin Slices; 2 teaspoons Olive Oil; 1 pinch Salt; 4 slices Good Quality Bread (I Used Italian); 1 Tablespoon Butter, Divided; 1- 1/2 cup Cooked Chicken Breasts (I Used Rotisserie Chicken); 1/2 cups Shredded Cheddar Cheese; 4 slices Cooked Bacon

Servings: persons

1 whole Chipotle Pepper In Adobo Sauce
1/2 cups Mayonnaise
1 whole Lime, Juiced
1/2 teaspoons Adobo Seasoning
1/2 whole Tomato, Cut Into 4 Thin Slices
2 teaspoons Olive Oil
1 pinch Salt
4 slices Good Quality Bread (I Used Italian)
1 Tablespoon Butter, Divided
1- 1/2 cup Cooked Chicken Breasts (I Used Rotisserie Chicken)
1/2 cups Shredded Cheddar Cheese
4 slices Cooked Bacon

1
For the spicy chipotle mayo:
2
Add all ingredients into a food processor and puree until smooth.
3
Add salt and pepper to taste, if needed.
4
Set aside.
5
For the panini:
6
1.
7
Turn the oven to broil.
8
2.
9
Place the tomato slices on a parchment lined baking sheet.
10
Drizzle with a little olive oil and sprinkle with salt.
11
Place into the oven and roast the tomatoes until the top is slightly charred.
12
Remove from the oven and set aside.
13
3.
14
Heat a panini grill or grill pan on medium heat.
15
Spread a little bit of butter on one side of each piece of the bread.
16
4.
17
Evenly distribute the chicken, cheese, bacon and tomatoes on top of two slices, butter side down.
18
5.
19
On the other pieces of bread, spread some of the mayo on the side that is not buttered.
20
Place that slice on top of the sandwich, butter side up.
21
Place the sandwiches on the grill.
22
If you are using a grill pan, place a heavy pan on top of each sandwich.
23
Cook for about 2-3 minutes until the bread is golden brown.
24
Gently flip the sandwich over and cook for another 2-3 minutes until the other side is golden brown.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Chipotle Pepper In Adobo Sauce, 1/2 cups Mayonnaise, 1 whole Lime, Juiced, 1/2 teaspoons Adobo Seasoning, and more.

Yes, Chicken Bacon Panini with Spicy Chipotle Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bacon Panini with Spicy Chipotle Mayo

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