How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philly Slow-Cooker Beef Stroganoff?

You need 7 ingredients. The key ingredients include: 1 pound cubed stewing beef, 1 cup chopped onions, 1 cup chopped mushrooms, 1/2 cup beef broth, and more.

Is Philly Slow-Cooker Beef Stroganoff suitable as soups & stews?

Yes, Philly Slow-Cooker Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Philly Slow-Cooker Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly Slow-Cooker Beef Stroganoff Recipe

Name: Philly Slow-Cooker Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cubed stewing beef; 1 cup chopped onions; 1 cup chopped mushrooms; 1/2 cup beef broth; 1/2 cup PHILADELPHIA Herb & Garlic Cream Cheese Spread; 1 tablespoon flour; 225 grams fettuccine, cooked, drained

Philly Slow-Cooker Beef Stroganoff – a delicious recipe with stewing beef, onions, mushrooms, beef broth, PHILADELPHIA, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound cubed stewing beef
1 cup chopped onions
1 cup chopped mushrooms
1/2 cup beef broth
1/2 cup PHILADELPHIA Herb & Garlic Cream Cheese Spread
1 tablespoon flour
225 grams fettuccine, cooked, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Philly Slow-Cooker Beef Stroganoff

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