How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Spicy Shrimp Salad (Yaam Goong)?

You need 14 ingredients. The key ingredients include: 1 head green leaf lettuce, cut, 1 lb shrimp, cleaned and steamed, 1/2 inch gingerroot, cut into thin julienne pieces, 1 small red onion, thinly sliced, and more.

Is Thai Spicy Shrimp Salad (Yaam Goong) suitable as seafood?

Yes, Thai Spicy Shrimp Salad (Yaam Goong) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Spicy Shrimp Salad (Yaam Goong)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Spicy Shrimp Salad (Yaam Goong) Recipe

Name: Thai Spicy Shrimp Salad (Yaam Goong)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head green leaf lettuce, cut; 1 lb shrimp, cleaned and steamed; 1/2 inch gingerroot, cut into thin julienne pieces; 1 small red onion, thinly sliced; 2 fresh red chilies, thinly sliced; 1 stalk lemongrass, thinly sliced; 2 garlic cloves, crushed; 1 tablespoon brown sugar; 2 tablespoons fish sauce; 1/3 cup fresh lime juice; 1 teaspoon black pepper; 4 tablespoons chopped green onions; 4 tablespoons chopped fresh cilantro; 15 fresh mint leaves

Fresh, crisp and full of flavor — this Thai Spicy Shrimp Salad (Yaam Goong) is a must-try. Made with green leaf lettuce, shrimp, gingerroot and red onio…

This Thai Spicy Shrimp Salad (Yaam Goong) relies on simple, everyday ingredients such as head green leaf lettuce, cut, shrimp, cleaned and steamed, garlic cloves, crushed and brown sugar. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Spicy Shrimp Salad (Yaam Goong)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions