Philly Pizza Steak Pasta Recipe

Name: Philly Pizza Steak Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mafalda pasta (or similar shape pasta); 1 lb Steak-ums, frozen chipped steak (or similar brand); 1 small onion, chopped; 1 small green pepper, coarsely chopped; 2 cups sliced mushrooms; 1 teaspoon pepper; 1/2 teaspoon salt; 1 tablespoon oregano; 4 -5 cups marinara sauce (bottled or homemade) or 4 -5 cups tomato sauce (bottled or homemade); 2 cups shredded cheddar cheese; 6 slices American cheese

Servings: persons

1 lb mafalda pasta (or similar shape pasta)
1 lb Steak-ums, frozen chipped steak (or similar brand)
1 small onion, chopped
1 small green pepper, coarsely chopped
2 cups sliced mushrooms
1 teaspoon pepper
1/2 teaspoon salt
1 tablespoon oregano
4 -5 cups marinara sauce (bottled or homemade) or 4 -5 cups tomato sauce (bottled or homemade)
2 cups shredded cheddar cheese
6 slices American cheese

1
["Boil mafalda pasta according to package directions.", "While pasta is cooking, Preheat oven to 350. Then, break up Steak-Ums into small pieces with hands and place them in a large skillet with onion, pepper and mushroom. Cook over med-high heat, stirring often and chopping meat a bit more, until meat is browned and peppers are tender. Drain.", "In a large bowl, combine the browned meat/veggie mixture with cooked and drained pasta. Add salt, pepper, and oregano. Stir.", "Add 4 cups sauce and the cheddar cheese and stir well. Pour into at least a 13"" x 9"" baking dish.", "Cut 6 slices of American cheese in half so you have 12 half slices. Arrange 12 half slices of cheese evenly on top.", "Bake at 350 for 25-30 minutes."]

1201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb mafalda pasta (or similar shape pasta), 1 lb Steak-ums, frozen chipped steak (or similar brand), 1 small onion, chopped, 1 small green pepper, coarsely chopped, and more.

Yes, Philly Pizza Steak Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly Pizza Steak Pasta

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