Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) box lasagna noodles (uncooked kind); 2 large tomatoes; 1 medium zucchini; 1 medium yellow squash; 2 (10 ounce) jars spaghetti sauce; 1 (16 ounce) package fresh mushrooms; 1 12 lbs ground beef; 4 cups cheddar cheese (shredded); 4 cups mozzarella cheese (shredded); 16 ounces ricotta cheese

Servings: persons

1 (8 ounce) box lasagna noodles (uncooked kind)
2 large tomatoes
1 medium zucchini
1 medium yellow squash
2 (10 ounce) jars spaghetti sauce
1 (16 ounce) package fresh mushrooms
1 12 lbs ground beef
4 cups cheddar cheese (shredded)
4 cups mozzarella cheese (shredded)
16 ounces ricotta cheese

1
Mix the ricotta and 2 cups each of the cheeses in a bowl.
2
Leave remaining shredded cheeses alone to add to layers later.
3
Set aside.
4
Brown ground beef and add spaghetti sauce.
5
Simmer.
6
Thinnly slice tomotoes, zucchini, squash and mushrooms.
7
Layer the lasagna in pain -- sauce, veggies, cheese, noodles.
8
Repeat for 3 layers with top layer of meat sauce, veggies and cheese.
9
Bake at 350 F for 60 minutes.
10
Enjoy.
11
You can add fresh spinace leaves to the layers as well if you wish.

1142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) box lasagna noodles (uncooked kind), 2 large tomatoes, 1 medium zucchini, 1 medium yellow squash, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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