How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philly Four corner Dim Sum?

You need 10 ingredients. The key ingredients include: 400g pork mince, 125g PHILADELPHIA Spreadable Cream Cheese, 1/2 cup canned water chestnuts, drained and thinly sliced, 3 spring onions, finely chopped, and more.

Is Philly Four corner Dim Sum suitable as seafood?

Yes, Philly Four corner Dim Sum falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Philly Four corner Dim Sum?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly Four corner Dim Sum Recipe

Name: Philly Four corner Dim Sum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400g pork mince; 125g PHILADELPHIA Spreadable Cream Cheese; 1/2 cup canned water chestnuts, drained and thinly sliced; 3 spring onions, finely chopped; 1 teaspoon fish sauce; 3 teaspoons kecap manis (sweet soy sauce); 1 teaspoon sesame oil; 1 1/2 teaspoons grated ginger; 2 tablespoons cornflour; 36 dim sim pastry squares

Try this homemade Philly Four corner Dim Sum recipe the whole family will love. Made with pork mince, PHILADELPHIA, water chestnuts and spring onions. E…

This Philly Four corner Dim Sum relies on simple, everyday ingredients such as pork mince, fish sauce, sesame oil and grated ginger. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Philly Four corner Dim Sum

Tips for the best results

Variations & substitutions

My Personal Notes

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