How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philly Fondue?

You need 5 ingredients. The key ingredients include: 1/3 c. milk, 2 (8 oz.) pkg. cream cheese, cut in cubes, 2 tsp. dry mustard, 1/4 c. chopped green onions, and more.

Is Philly Fondue suitable as meat & poultry?

Yes, Philly Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Philly Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly Fondue Recipe

Name: Philly Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. milk; 2 (8 oz.) pkg. cream cheese, cut in cubes; 2 tsp. dry mustard; 1/4 c. chopped green onions; 12 1/2 oz. jar sliced dried beef

Philly Fondue – a delicious recipe with milk, cream cheese, dry mustard, green onions, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. milk
2 (8 oz.) pkg. cream cheese, cut in cubes
2 tsp. dry mustard
1/4 c. chopped green onions
12 1/2 oz. jar sliced dried beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Philly Fondue

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