How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fried Chicken?

You need 8 ingredients. The key ingredients include: 8 Chicken Pieces (thighs or legs), 1 Salt, 2 cup Bisquick or Flour, 2 Eggs, and more.

Is Baked Fried Chicken suitable as meat & poultry?

Yes, Baked Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fried Chicken Recipe

Name: Baked Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Chicken Pieces (thighs or legs); 1 Salt; 2 cup Bisquick or Flour; 2 Eggs; 3 cup Crushed Ripple Potato Chips; 3 cup Crushed Croutons; 3 tbsp Vegetable Oil; 1 Spray Oil

Baked Fried Chicken – a delicious recipe with Chicken, Salt, Bisquick, Eggs, Croutons, Vegetable Oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 Chicken Pieces (thighs or legs)
1 Salt
2 cup Bisquick or Flour
2 Eggs
3 cup Crushed Ripple Potato Chips
3 cup Crushed Croutons
3 tbsp Vegetable Oil
1 Spray Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1079 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Fried Chicken

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