Spicy Lemon Garlic Walnut Sauce Over Pasta

1. 1

   Cook pasta normally.

2. 2

   In a wide-bottomed flat pan, heat up oil and butter and let it brown a bit. Then add chopped garlic and saute.

3. 3

   Add chopped walnuts, lemon zest, lemon juice and pasta water.

4. 4

   Season with salt and pepper and bring it to boil. Add some crushed red pepper for more heat.

5. 5

   When it comes to boil, lower the heat to low-medium heat and add pasta and toss it in sauce. Let the pasta absorb all the flavors.

* Per serving · 4 servings · Values may vary.

No additional tips available.