PHILLY Flatbread Recipe

Name: PHILLY Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. store-bought fresh or frozen pizza dough, thawed; flour, for dusting; 1/2 cup PHILADELPHIA Savory Garlic Cooking Creme; 1 small red onion, thinly sliced; 1 zucchini, sliced into thin rounds; 1 small plum tomato, thinly sliced; 2 Tbsp. extra virgin olive oil; 2 Tbsp. KRAFT Grated Parmesan Cheese; 1/2 tsp. crushed red pepper flakes; 1 Tbsp. chopped fresh basil

Servings: persons

1 lb. store-bought fresh or frozen pizza dough, thawed
flour, for dusting
1/2 cup PHILADELPHIA Savory Garlic Cooking Creme
1 small red onion, thinly sliced
1 zucchini, sliced into thin rounds
1 small plum tomato, thinly sliced
2 Tbsp. extra virgin olive oil
2 Tbsp. KRAFT Grated Parmesan Cheese
1/2 tsp. crushed red pepper flakes
1 Tbsp. chopped fresh basil

1
Heat oven to 400 degrees F.
2
Flour work surface and roll out dough into a 15x9-inch oval.
3
Place on large parchment-lined baking sheet.
4
Spread dough with cooking creme, leaving a 1/2-inch edge.
5
Top with vegetables and tomatoes.
6
Brush vegetables, tomatoes and crust with olive oil.
7
Sprinkle with Parmesan and crushed red pepper flakes.
8
Bake for 25 min.
9
or until golden and crisp.
10
Sprinkle with basil.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. store-bought fresh or frozen pizza dough, thawed, flour, for dusting, 1/2 cup PHILADELPHIA Savory Garlic Cooking Creme, 1 small red onion, thinly sliced, and more.

Yes, PHILLY Flatbread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

PHILLY Flatbread

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