How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Rosemary Cauliflower?

You need 4 ingredients. The key ingredients include: 1 medium head cauliflower (about 2-1/2 pounds), broken into florets, 2 tablespoons olive oil, 2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed, 1/2 teaspoon salt.

Is Roasted Rosemary Cauliflower suitable as vegetarian?

Yes, Roasted Rosemary Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Rosemary Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Rosemary Cauliflower Recipe

Name: Roasted Rosemary Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cauliflower (about 2-1/2 pounds), broken into florets; 2 tablespoons olive oil; 2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed; 1/2 teaspoon salt

Roasted Rosemary Cauliflower – a delicious recipe with head cauliflower, olive oil, fresh rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium head cauliflower (about 2-1/2 pounds), broken into florets
2 tablespoons olive oil
2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Vegetarian

Eats Now Editorial Team

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