How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Rosemary Cauliflower?

You need 4 ingredients. The key ingredients include: 1 medium head cauliflower (about 2-1/2 pounds), broken into florets, 2 tablespoons olive oil, 2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed, 1/2 teaspoon salt.

Is Roasted Rosemary Cauliflower suitable as vegetarian?

Yes, Roasted Rosemary Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Rosemary Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Rosemary Cauliflower Recipe

Name: Roasted Rosemary Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cauliflower (about 2-1/2 pounds), broken into florets; 2 tablespoons olive oil; 2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed; 1/2 teaspoon salt

Try this homemade Roasted Rosemary Cauliflower recipe the whole family will love. Made with head cauliflower, olive oil, fresh rosemary and salt. Easy s…

This Roasted Rosemary Cauliflower relies on simple, everyday ingredients such as olive oil and salt. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 medium head cauliflower (about 2-1/2 pounds), broken into florets
2 tablespoons olive oil
2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Vegetarian

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