Philly Fish Pie a La Ella Romanos

1. 1

   Heat the oven to gas 1, 140C, fan 120C, then put a large ovenproof dish inside to warm up.

2. 2

   In a large pan, cook the potatoes in boiling water until soft (about 10 minutes).

3. 3

   Meanwhile, heat the oil in a large, nonstick, frying pan.

4. 4

   Add the onion and herbs and cook gently until the onion is soft but not browned.

5. 5

   Add the fish pie mix to the frying pan and heat for around 10 minutes, or until just cooked through.

6. 6

   Add the Light Philadelphia and the prawns, then stir over the heat until the Philly melts and bubbles up.

7. 7

   Gradually pour in the milk, stirring all the time, to create a smooth creamy sauce.

8. 8

   Season to taste.

9. 9

   Drain and mash the potatoes, then spoon the fish mixture into the pre-warmed dish and top with the potatoes.

10. 10

    Sprinkle with the Cheddar and place under a hot grill until it has melted and browned.

11. 11

    Serve with the veg.

* Per serving · 4 servings · Values may vary.