Philly Fish Pie a La Ella Romanos Recipe

Name: Philly Fish Pie a La Ella Romanos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g potatoes; 1 dsp oil; 1 onion; 1 teaspoon mixed herbs; 600 g fish; 120 g prawns; 200 g cream cheese with garlic and herbs; 75 ml milk; 20 g cheddar cheese; peas

Servings: persons

1
Heat the oven to gas 1, 140C, fan 120C, then put a large ovenproof dish inside to warm up.
2
In a large pan, cook the potatoes in boiling water until soft (about 10 minutes).
3
Meanwhile, heat the oil in a large, nonstick, frying pan.
4
Add the onion and herbs and cook gently until the onion is soft but not browned.
5
Add the fish pie mix to the frying pan and heat for around 10 minutes, or until just cooked through.
6
Add the Light Philadelphia and the prawns, then stir over the heat until the Philly melts and bubbles up.
7
Gradually pour in the milk, stirring all the time, to create a smooth creamy sauce.
8
Season to taste.
9
Drain and mash the potatoes, then spoon the fish mixture into the pre-warmed dish and top with the potatoes.
10
Sprinkle with the Cheddar and place under a hot grill until it has melted and browned.
11
Serve with the veg.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 600 g potatoes, 1 dsp oil, 1 onion, 1 teaspoon mixed herbs, and more.

Yes, Philly Fish Pie a La Ella Romanos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly Fish Pie a La Ella Romanos

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