Philly Fish House Punch

1. 1

   Set funnel in a large, clean glass bottle with a screw cap or a cork.

2. 2

   Add the confectioners' sugar and tap it into the bottle.

3. 3

   Add the rum, brandy, peach schnapps, black tea, and lemon juice.

4. 4

   Close the bottle and shake vigorously.

5. 5

   Add the water and shake again.

6. 6

   Seal and refrigerate until cold.

7. 7

   Serve with a twist of orange peel in each glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.