How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Crab Cakes?

You need 17 ingredients. The key ingredients include: 1/2 c. soft whole wheat breadcrumbs, 1/4 c. plus 2 Tbsp. chopped fresh parsley, 1/3 c. finely chopped sweet red pepper, 1/4 c. grated Parmesan cheese, and more.

Is Golden Crab Cakes suitable as seafood?

Yes, Golden Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Golden Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Crab Cakes Recipe

Name: Golden Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soft whole wheat breadcrumbs; 1/4 c. plus 2 Tbsp. chopped fresh parsley; 1/3 c. finely chopped sweet red pepper; 1/4 c. grated Parmesan cheese; 1/4 c. butter or margarine, melted; 3 Tbsp. finely chopped onion; 1 tsp. dry mustard; 3/4 tsp. seasoned salt; 1/2 tsp. dried whole thyme; 1/8 tsp. ground nutmeg; 1 lb. fresh crabmeat, drained and flaked; 2 egg yolks, beaten; 1/2 c. all-purpose flour; vegetable oil; seafood cocktail sauce; commercial tartar sauce (optional); lemon wedges

Bake this irresistible Golden Crab Cakes at home. Made with whole wheat breadcrumbs, parsley, sweet red pepper and Parmesan cheese. Easy step-by-step in…

This Golden Crab Cakes relies on simple, everyday ingredients such as soft whole wheat breadcrumbs, grated parmesan cheese, butter or margarine, melted and finely chopped onion. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Golden Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions