Golden Crab Cakes Recipe

Name: Golden Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soft whole wheat breadcrumbs; 1/4 c. plus 2 Tbsp. chopped fresh parsley; 1/3 c. finely chopped sweet red pepper; 1/4 c. grated Parmesan cheese; 1/4 c. butter or margarine, melted; 3 Tbsp. finely chopped onion; 1 tsp. dry mustard; 3/4 tsp. seasoned salt; 1/2 tsp. dried whole thyme; 1/8 tsp. ground nutmeg; 1 lb. fresh crabmeat, drained and flaked; 2 egg yolks, beaten; 1/2 c. all-purpose flour; vegetable oil; seafood cocktail sauce; commercial tartar sauce (optional); lemon wedges

Servings: persons

1/2 c. soft whole wheat breadcrumbs
1/4 c. plus 2 Tbsp. chopped fresh parsley
1/3 c. finely chopped sweet red pepper
1/4 c. grated Parmesan cheese
1/4 c. butter or margarine, melted
3 Tbsp. finely chopped onion
1 tsp. dry mustard
3/4 tsp. seasoned salt
1/2 tsp. dried whole thyme
1/8 tsp. ground nutmeg
1 lb. fresh crabmeat, drained and flaked
2 egg yolks, beaten
1/2 c. all-purpose flour
vegetable oil
seafood cocktail sauce
commercial tartar sauce (optional)
lemon wedges

1
Combine first 10 ingredients in a large bowl; stir well.
2
Add crabmeat and egg yolks.
3
Stir well.
4
Shape mixture into eight 3-inch patties.
5
Dredge patties in flour.
6
Fry in hot oil (375u00b0) for 2 to 3 minutes or until golden.
7
Drain on paper towels.
8
Serve with seafood cocktail sauce and if desired, tartar sauce.
9
Garnish with lemon wedges.
10
8 servings.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 c. soft whole wheat breadcrumbs, 1/4 c. plus 2 Tbsp. chopped fresh parsley, 1/3 c. finely chopped sweet red pepper, 1/4 c. grated Parmesan cheese, and more.

Yes, Golden Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Crab Cakes

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