Philly Diner Mac-And-Cheese Recipe

Name: Philly Diner Mac-And-Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pasta macaroni; 1 quart whole milk; 1/2 stick unsalted butter; 6 tablespoons flour; 1/2 pound white cheddar cheese shredded; 1/2 pound shredded extra sharp cheddar cheese; 1 tablespoon dry mustard; 1 teaspoon salt; 1/2 teaspoon Tabasco Sauce; 1/2 teaspoon paprika; breadcrumbs

Servings: persons

1 pound pasta macaroni
1 quart whole milk
1/2 stick unsalted butter
6 tablespoons flour
1/2 pound white cheddar cheese shredded
1/2 pound shredded extra sharp cheddar cheese
1 tablespoon dry mustard
1 teaspoon salt
1/2 teaspoon Tabasco Sauce
1/2 teaspoon paprika
breadcrumbs

1
["Boil and cook the macaroni and drain. Preheat the oven to 350 degrees.", "In a large pot, melt the butter on medium-low heat. Add 4 tablespoons (and up to 6 tablespoons) of flour until mixture reaches the consistency of wet sand. Cook for about 5 minutes until mixture begins to ""pop"" like popcorn.", "Whisk in 1 quart of cold whole milk. Whisk in the dry mustard, salt, Tabasco sauce and paprika. Keeping on medium-low heat, let simmer for 20 minutes, whisking frequently. The mixture will begin to thicken like a cream.", "Slowly add the shredded cheddar cheeses, whisking as you add. The cheese will melt creating a creamy cheese sauce.", "In a large bowl, mix the cooked macaroni with the cheese sauce. Spray a 9x13 glass baking dish with cooking spray and spread mac-and-cheese evenly in the dish.", "Bake for 30 minutes until hot and bubbly. During the last 10 minutes of baking time, sprinkle breadcrumbs on the top to create a golden crunchy topping."]

1079

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound pasta macaroni, 1 quart whole milk, 1/2 stick unsalted butter, 6 tablespoons flour, and more.

Yes, Philly Diner Mac-And-Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly Diner Mac-And-Cheese

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