Philly Cream Cheese Stuffed Mushrooms

1. 1

   Remove mushroom stems, and chop enough stems to measure 1/2 cup.

2. 2

   Cook half of mushroom caps in 3 tablespoons margarine over medium heat for 5 minutes.

3. 3

   Drain on papertowels.

4. 4

   Repeat with other half of mushrooms.

5. 5

   Combine cream cheese and blue cheese.

6. 6

   Mix until well blended.

7. 7

   Stir in chopped stems and onions.

8. 8

   Fill each mushroom cap with cheese mixture.

9. 9

   Place caps on cookie sheet.

10. 10

    Broil until golden brown and cheese is soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.