Try this homemade Slow Cooker Mexican Dip recipe the whole family will love. Made with ground beef, sausage, onion and packageread-to-serve Spanish rice…
This Slow Cooker Mexican Dip relies on simple, everyday ingredients such as ground beef, bulk hot italian sausage, chopped onion and (16 ounce) can refried beans. It comes together quickly and makes 4 servings, at about 665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026