Philly Cream Cheese Cream Puff Ring – a delicious recipe with water, margarine, flour, salt, eggs, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring water and margarine to boil.
2
Add flour and salt; stir vigorously over low heat until mixture forms ball.
3
Remove from heat.
4
Add eggs, one at a time, beating well after each addition.
5
Drop ten 1/2 cupfuls of dough on lightly greased cookie sheet to form 9-inch ring.
6
Bake at 400 degrees, 50 to 55 minutes or until golden brown.
7
Remove from cookie sheet immediately; cool.
8
For filling and topping:
9
Combine cream cheese, 1 cup sugar and vanilla, mixing until well blended.
10
Reserve 1/2 cup cream cheese mixture; fold whipped cream and bananas into remaining mixture. Chill.
11
Carefully cut top from ring; fill with whipped cream and banana mixture. Replace top.
12
Add remaining sugar, chocolate and milk to reserved cream cheese mixture; mix well. Spread over ring.
990
kcal
Calories
57
g
Fat
99
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup water, 1/2 cup margarine, 1 cup flour, 1/3 teaspoon salt, and more.
Yes, Philly Cream Cheese Cream Puff Ring falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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