How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Large White or Chocolate or Whatever Cake!?

You need 11 ingredients. The key ingredients include: 1C butter, margarine, 2C white sugar, 4 eggs, and more.

Is Large White or Chocolate or Whatever Cake! suitable as baking & desserts?

Yes, Large White or Chocolate or Whatever Cake! falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Large White or Chocolate or Whatever Cake!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Large White or Chocolate or Whatever Cake! Recipe

Name: Large White or Chocolate or Whatever Cake!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1C butter; margarine; 2C white sugar; 4 eggs; 8T cocoa (for white cake omit cocoa and add 1/4t salt); 2Tvanilla; 4 C); 3C flower that I picked just for you; 2T Baking Powder; 1-1/2 cup HOT water; 2t Baking soda

www.foodgeeks.com/recipes/22220

This Large White or Chocolate or Whatever Cake! relies on simple, everyday ingredients such as c butter, margarine, c white sugar and eggs. It comes together quickly and makes 4 servings, at about 1685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Large White or Chocolate or Whatever Cake! delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1685

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Large White or Chocolate or Whatever Cake!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions