Spooky Spider Web Cupcakes Recipe

Name: Spooky Spider Web Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; ⅔ cup cocoa powder, sifted; 1 teaspoon baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; 1 ¾ cups granulated sugar; ½ cup crisco vegetable oil or ½ cup canola oil; 1 ¼ cups water, at room temperature; 1 (450 g) containerprepared vanilla frosting; decorating gels (black and orange)

Servings: persons

1 ½ cups all-purpose flour
⅔ cup cocoa powder, sifted
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 ¾ cups granulated sugar
½ cup crisco vegetable oil or ½ cup canola oil
1 ¼ cups water, at room temperature
1 (450 g) containerprepared vanilla frosting
decorating gels (black and orange)

1
CUPCAKES: In a bowl, combine flour, cocoa powder, baking powder, baking soda and salt.
2
In a large mixing bowl, combine eggs, sugar, oil and water and blend well.
3
Add dry ingredients, stirring until smooth.
4
Pour into 18-paper-lined muffin cups.
5
Bake in preheated 350F oven for 25-30 minutes, or until a toothpick inserted in center comes out clean.
6
Remove from pans and cool completely.
7
DECORATING: Frost each cupcake with frosting.
8
Using decorating gels, pipe a spider web on each cupcake,.
9
Place a spider ring into the center of each web (if using).
10
TIPS: undecorated cupcakes can be packaged and frozen for up to 1 month.

873

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, ⅔ cup cocoa powder, sifted, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Spooky Spider Web Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spooky Spider Web Cupcakes

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