Philly Cheesy Biscuits

1. 1

   1. Heat oven to 425 degrees. Mix flour and baking powder in a large bowl. Cut in cream cheese with a pastry blender or 2 knives until mixture resembles coarse crumbs.

2. 2

   2. Stir in shredded triple cheddar cheese add milk; stir until mixture forms soft dough. Pat dough to 3/4 in. thickness on floured surface. Cut into 14 rounds with 2 in. fluted biscuit cutter, rerolling scraps as necessary.

3. 3

   3. Place 2 in. apart on baking sheet. Bake 12-15 min. or until golden brown.

* Per serving · 4 servings · Values may vary.

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