Crispy Homemade Ranch Marinated Chicken Recipe

Name: Crispy Homemade Ranch Marinated Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups buttermilk; 2 teaspoons onion powder; 2 tablespoons onions, minced; ½ cup flat leaf parsley, rough chop; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 4 boneless chicken thighs; 3 cups panko breadcrumbs; ½ teaspoon kosher salt; ½ teaspoon black pepper; ¼ teaspoon red pepper powder (or more to taste); 1 teaspoon butter; 2 teaspoons olive oil (or more)

Servings: persons

1 ½ cups buttermilk
2 teaspoons onion powder
2 tablespoons onions, minced
½ cup flat leaf parsley, rough chop
½ teaspoon kosher salt
¼ teaspoon black pepper
4 boneless chicken thighs
3 cups panko breadcrumbs
½ teaspoon kosher salt
½ teaspoon black pepper
¼ teaspoon red pepper powder (or more to taste)
1 teaspoon butter
2 teaspoons olive oil (or more)

1
Mix buttermilk, onion, garlic powder, 1/2 tsp kosher salt, 1/4 tsp black pepper and chopped parsley in a gallon sized, sturdy, plastic back.
2
Seal and squish the bag to cover all of the chicken.
3
Put in the refrigerator and store overnight or longer.
4
The shortest time should be an hour, but it will not be as good as a longer marinade time.
5
Heat a knob of butter and some oil in a pan.
6
There are no measurements, just put enough to brown the chicken well with the panko on them.
7
Mix panko, 1/2 teaspoons kosher salt, 1/2 teaspoons black pepper,and red pepper powder in a pie dish or something similar.
8
Remove the chicken from the bag.
9
Let it drip, but do not rinse.
10
Place in panko mixture and press firmly to cover both sides.
11
Fry until done.
12
I know that is vague, but cooking chicken is not an exact science.
13
My boneless thighs took about 5-7 minutes a side on medium high, but with bones it will be longer and stoves are different.
14
Thicker pieces should be browned, but then cooked at a lower temperature.
15
I do recommend finishing in a 375 degree oven if using very large pieces.
16
Bake on a sheet pan with a rack on it to keep the crust crispy.
17
I have kept the chicken warm in a 250 degree oven on a rack, not flat on a pan, for 30 minutes and it was still crispy.

1100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups buttermilk, 2 teaspoons onion powder, 2 tablespoons onions, minced, ½ cup flat leaf parsley, rough chop, and more.

Yes, Crispy Homemade Ranch Marinated Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Homemade Ranch Marinated Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions