Easy Marinated Grilled Flank Steak

1. 1

   In a small bowl, whisk barbecue sauce, wine and lemon juice until blended. Pour 1 cup marinade into a shallow dish; add beef; and turn to coat. Cover; refrigerate 4 hours or overnight. Cover and refrigerate remaining marinade.

2. 2

   Drain beef, discarding marinade. Grill steak, covered, over medium heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0). Let stand 5 minutes before thinly slicing across the grain. Serve with reserved marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.