How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Sausage Pitas?

You need 10 ingredients. The key ingredients include: 4 whole wheat pita breads (6 inches), 1 cup plain yogurt, 2 green onions, chopped, 2 tablespoons minced fresh parsley, and more.

Is Greek Sausage Pitas suitable as meat & poultry?

Yes, Greek Sausage Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Sausage Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Sausage Pitas Recipe

Name: Greek Sausage Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole wheat pita breads (6 inches); 1 cup plain yogurt; 2 green onions, chopped; 2 tablespoons minced fresh parsley; 1 teaspoon lemon juice; 1 garlic clove, minced; 3/4 pound Italian turkey sausage links or other sausage links of your choice, casings removed; 1 medium cucumber, seeded and chopped; 1 medium tomato, chopped; Additional minced fresh parsley

Try this homemade Greek Sausage Pitas recipe the whole family will love. Made with whole wheat pita breads, plain yogurt, green onions and parsley. Easy…

This Greek Sausage Pitas relies on simple, everyday ingredients such as plain yogurt, green onions, chopped, minced fresh parsley and lemon juice. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Sausage Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

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