Philly Cheesesteak Stuffed Peppers

1. 1

   Preheat oven to 375 degrees F. Preheat a large skillet to medium-high heat with a drizzle of olive oil.

2. 2

   Add beef and a sprinkle of salt.

3. 3

   Cook for about 10 minutes, breaking up with a spoon as you go, until beef is browned and cooked through.

4. 4

   Meanwhile, cut tops off peppers and remove the seeds and ribs.

5. 5

   Arrange bell peppers cut side up in a small baking dish.

6. 6

   Remove stems and finely chop bell pepper tops.

7. 7

   When beef is cooked through, add onion, garlic, and chopped bell pepper tops to the mixture with another sprinkle of salt and Worcestershire sauce.

8. 8

   Cook for about 5 minutes until veggies have softened, then turn off heat.

9. 9

   Stir in cooked rice and cheese cubes.

10. 10

    Taste mixture and add salt and pepper to taste.

11. 11

    Stuff peppers with as much of the rice/beef mixture as you can, then bake for 2030 minutes until peppers have softened and cheese is melted and bubbly.

12. 12

    Serve topped with pickled jalapenos.

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.